Chicken with Cream Sauce

This recipe is a quick preparation that gives a bit of comfort.
It can be served on it's own or with rice, or over noodles.

Ingredients:

1 lb. boneless, skinless chicken pieces
1 can cream soup (I use cream of chicken or cream of mushroom)
1/4 cup lite sour cream
pepper


Wash and pat dry pieces of boneless, skinless chicken
 - either white or dark meat.

Grill or sautee chicken until almost done.
This would be about 3 - 5 minutes to a side, depending on size.
If you cut into the chicken it would still be a tiny bit pink
but juices would run mostly clear.

In a small baking dish or crockpot, mix cream soup and sour cream.
Add a couple of dashes of pepper.
Add chicken pieces and toss to coat.

Bake for about 20 min at 375 to finish cooking the chicken.
If in a small crockpot, this could go for a couple of hours.