Bruschetta with Strawberries and Peaches 

1 loaf baguette bread, cut into 1/2 inch slices 
extra-virgin olive oil 
1/2 cup fresh strawberries
1/2 cup fresh peaches
1 tsp. sugar
pinch of salt

Prepare strawberries and peaches by finely dicing to approximetely 1/8 inch x 1/8 inch.
Toss in bowl with sugar to sweeten and salt to bring out flavor.
Refrigerate until bruschetta is ready.

Preheat the oven (or grill) to 400 degrees F
Arrange the baguette slices on a baking sheet (or heavy duty aluminum foil if on grill).
Brush each slice on both sides with olive oil.
Bake until the bread is pale golden and crisp, about 5 to 10 minutes. 

Spoon fruit on the toasts. Place on a serving platter and serve immediately.