Bruschetta with Gorgonzola Cheese and Honey 

1 loaf baguette bread, cut into 1/2 inch slices 
extra-virgin olive oil 
8 ounces Gorgonzola, crumbled
honey

Preheat the oven (or grill) to 400 degrees F
Arrange the baguette slices on a baking sheet (or heavy duty aluminum foil if on grill).
Brush each slice on both sides with olive oil.
Bake until the bread is pale golden and crisp, about 5 to 10 minutes. 

Sprinkle cheese on the toasts and bake until the cheese is melted, about 2 minutes. 

Drizzle the toasts with honey. Place on a serving platter and serve immediately.